Haddington House Afternoon Tea at The Parlour

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Those seeking an afternoon tea with a difference should visit Haddington House in Dún Laoghaire for a creative and memorable experience.

Afternoon Tea at the Parlour combines the tradition of sweet and savoury but with a refreshing difference – instead of finger sandwiches, guests are offered a selection of seasonal savoury snacks such as beetroot meringue with foie gras parfait and chicken skin, ‘gougères noir’ with nettle gouda, panipuri with pistachio purée, pickled cucumber, diced apple and seasonal herbs.

The second course also manages to retain and break with tradition in equal parts. The pastry team has crafted a shortbread scone which pairs with Haddington House’s homemade jams and clotted cream. Accompanying the scone is a selection of loose leaf Ronnefeldt tea served in fine bone china, prepared and poured at the guests’ table to their preferred strength.

The final course is the sweet treats that also follow the seasons, such as Christmas pudding baked Alaska or clementine macaron. Each patisserie aims to be balanced to complement the other and provide a lightness that ensures a fitting conclusion to the Haddington House Afternoon Tea. The seasonal food offering is complemented by bespoke cocktails, Piper-Heidsieck Brut champagne or a glass of Fritz Muller alcohol-free Muller-Thurgau. 

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