Tartare Café + Wine Bar’s cosy, intimate setting and European-inspired décor makes it the perfect spot for a Valentine’s date for two where couples can enjoy JP McMahon’s signature style of contemporary Irish food. While Valentine’s day falls on a Monday this year, Tartare will be extending its hours to accommodate the romance with an extra special Valentine’s menu served from Friday, 11th February, through to Monday, 14th February, 6pm to 9pm.
Setting the tone for romance, guests will be greeted on arrival with a glass of Franz Saumon La Cave se Rebiffe, a Pet Nat natural sparkling rosé wine, before being presented with Irish charcuterie and farmhouse cheese, pickles and compote to share and enjoy together.
Diners can then select two dishes from the following selection which all draw on a wealth of in-season West of Ireland produce, including a trio of oysters; chicken schnitzel with chanterelles, ramsons and sea aster; monkfish with pumpkin and seaweed hollandaise; Toonsbridge mozzarella, celeriac, hazelnuts and sea herbs or beef cheek with burnt onion and truffle mash foam. The menu finishes on a sweet note with Woodruff custard and almond crumble served with bee pollen meringue.
Tartare Café + Wine Bar’s key focus is on organic and biodynamic wines, offering a carefully-curated natural wine menu. The Valentine’s Day Menu will be available from Friday 12th to Monday 14th of February from 6pm until 9pm.
Tartare Café + Wine Bar is located at 56 Lower Dominick Street, West End, Galway, Ireland. Bookings can be made by phoning 091 567 803 or emailing [email protected].
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